1-3 Wingecarribee Street, Bowral
Lunch 12 - 3pm Wednesday / Sunday
Dinner 5.45 - 10pm Wednesday / Saturday
The Chef & Owner
Meet Julien

Julien is from the eastern part of France, right between Lyon and Geneva. Foodwise it is perhaps the richest concentration of gastronimie with the wines of Burgundy, Jura and the Rhône valley, cheeses like époisse, comté and raclette, charcuterie lyonnaise and countless mythical recipes. 

At the brasserie you will find this influence of authentic french cuisine, rich and indulgent. 

You Should Try
Chef Recommends
Menu
Entrée
Seared Scallops
Lyon Speciality
Snapper Quenelles
Main
Chicken Pot Pie

Opening Hours

Lunch Wed-Sun
12pm
3pm
Dinner Wed - Sat
5.45
10
Make A Reservation

You can also call: ‭02 4879 9120‬ to make a reservation.

1-3 Wingecarribee St Bowral NSW 2576

Food & Wine
Our Menu
Menu

Open lunch and dinner from Wednesday to Saturday and lunch only on Sunday. 

You can come dine, celebrate or just have a sip and a snack on our terrace. Unique in Bowral we have a succession of intimate cosy rooms ideal for a date, a familly reunion or business talk.