Led by Owner and Chef Julien Viel, Julien’s Bowral Brasserie celebrates the richness of traditional French gastronomy, drawing inspiration from diverse regions of France. Each recipe is thoughtfully adapted to the Australian palate and crafted with the finest local ingredients.

Every dish is made in-house, with sauces and flavour pairings at the heart of our cuisine — rich, delicate, and designed to let the ingredients shine.